Dear Fellow Chef, Fisherman, Home Gourmet:
I started experimenting with different flavors and recipes of fish breading and fry coatings after being disappointed with
the results I got when I used the top-selling and other recognized brands of batter and fish breading mixes on the market. Like a lot of guys
I tried adding and adjusting to these box mixes and still wasn’t satisfied. So, I decided to come up with my own mix that had the flavors
and characteristics that I liked best. I wanted my recipes to be healthy, versatile, easy to use and ultimately produce tasty and eye
I used only the best ingredients I could find - whole spices and dried herbs - not spice extractives that can be too strong and mask the true
flavor of the food. I added only natural and additive free flours and cornmeal for a more wholesome and natural crispy taste. No MSG
or chemical enhancements were used. The result is that our Gold Dust Breading Mix Recipes are of the highest quality and definitely
one of the most versatile breading mixes available. There are many satisfied customers using them - at home, around the campfire,
and even in fine gourmet restaurants.
I hope you will give these Breading Mixes a try. I’m sure the results will delight you, your family and your friends! You’ll have fun and
get a lot of enjoyment cooking and eating your seafood, fish and meats and veggies. AND it will make your Hunting - Fishing -
Gardening and cooking efforts even that much more worthwhile!
Mark Edevold, Lost River Breading Recipe Creator, Amateur Chef, Fisherman, Hunter and Inventor
of the Big Dipper Hockey Stick Ice Scoop
P.S. Have Fun fishin’ and take the kids along!