2)  Dust fish, meat or veggies with Lost River Breading mix.

3)  In medium size bowl, mix two (2) eggs with 1/2 to 3/4 Cup beer, milk or water.

4)  Dip fish, meat or vegetables into egg mixture to moisten.

5)  Place remaining Lost River Gold Dust Breading mix into shallow pan for a second dusting.  Coat thorougly. 

TIP:  For easier cleanup, place meat and Gold Dust mix in plastic bag.  Close one end of bag and gently shake

bag until coated. 

6)  SECRET:  Place “Gold Dusted” fish or meat on plate and let it “rest” for at least 5 minutes to allow the

breading to “SET” before cooking.  This allows the batter to adhere and will allow it to stick better to the fish

when fried or baked. 

DOUBLE~DIPPED CRISPY~CRUNCHY Method